Sous Chef/Line Cook

Job Type

Full Time or Part Time

About the Role

We have a fun and fast-moving kitchen with a lot of food diversity. Pay ranging with experience lever from; 16.00-21.00+ an hour or salary option open for the right individual. Positions includes; potential benefit opportunities; meals during your shift, paid vacation/personal time. Scheduling opportunities include; morning, mid and afternoon shifts as well as great opportunities to work in the field on events with per-diem pay as well!

Looking for agreeable individual teamwork orientated individuals, who have a passion for cooking scratch food, teamwork, organization, and learning more.

- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Understanding and knowledge to properly use and maintain all equipment in station.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Ability to take direction & work in team environment
- Willingness to work in the field when needed

Requirements

  • Basic understanding of professional cooking and knife handling skills.

  • Understanding and knowledge of safety, sanitation and food handling procedures

  • Previous prep or line cook experience preferred.

  • Communications skills are required

  • Ability to take direction & work in team environment

  • Must have problem solving abilities, be self-motivated, and organized

  • The individual must be able to transport up to 30 pounds

  • Must be able speak, read and understand basic cooking directions