248-549-5242
4303 Delemere Ct.
Royal Oak, MI 48073
Full Service Offerings
Hors D'oeuvre Options
Stationary​
Stationary table, served as a “help your-self” format for cocktail hour.
Passed​
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Two Unique staff strolls through the cock-tail hour with trays of your choice of pieced hors d’oeuvre’s, typically a variety of 3-6 options.
Stationary & Passed
A stationary table is present for your guests to help themselves while Two Unique Staff passes your choice of pieced hors d’oeuvre’s typically a variety of 3-4 options.
Service Options
Small Plate Stations
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Staff built, composed small plate stations offering a variety of tastes, dietary restrictions, and selections for your guests to enjoy. Salad and bread can be plated as a course or apart of a station concept.
Strolling Stations
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Strolling stations consist of composed “MYO” stations offering a variety of tastes, dietary restrictions, and selections to offer your guests. Salad and bread can be plated as a course or apart of a station concept.
Big Table Stationary Buffet
Staff will release tables to help themselves at the stationary buffet where a salad will be present with the additional menu selections. Salad and bread can be plated as a course or apart of a station concept.
This service inspiration is just a sample of what we can execute for our clients, please allow us the opportunity to craft a custom menu just for your occasion.
Sweets Table​
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Consists of a variety of petite sweets for your guests to help themselves. Typically we recommend 3 petite dessert pieces per person.
Ceremonial Cutter Cake & Sweets Table
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8” Ceremonial cutter cake for the couple to have a traditional cake cutting, plus of a variety of petite sweets for your guests to help themselves. Typically we recommend 3 petite dessert pieces per person.
Wedding Cake
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Variety of options and sizes to choose from to customize for your celebration!
Dessert Options
Plated Service​
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Guests are seated and salads are served to the guests. Following the salad course, staff will clear dishes and serve the selected dinner course.
Family Style Service​
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Guests are seated and salads are served to the guests. Following the salad course, staff will clear dishes and serve the dinner menu selected, family style with large platters for each table.
Late Night Snack​
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Guests are offered a variety of serf served snacks to keep the party going!
Full Service Bar​
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Client provided alcohol with Two Unique bartenders. mixers, garnishes, ice, and service equipment provided.
Table Side Wine & Champagne
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Client provided alcohol with Two Unique servers pre-pouring and replenishing throughout dinner service.
Coffee & Tea Service​
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Local coffee and a variety of teas served with sweeteners and cream.
Beverage Service Options
Tableside Dessert​
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Individually plated desserts which staff will serve to each guest.