Chad Sweesy is a graduate of the Culinary Institute of America Hyde park,New York. Chad has been working in the culinary industry for over 20 years, working with high profile chefs, and has a background in private countryclubs, city clubs, hotel, restaurants, banquet halls, and virtual dining concepts.
Chad gets his passion from his dad, who was a baker for 32 years.
Chad enjoys letting the food express its own flavors, enhancing the foods background, when the opportunity presents itself. Simplicity is a good thing when it comes to food.
In chads spare time, he enjoys spending time with his family, being on the athelic fields with their activities, to adventures with his love of his life, his wife. Chad also enjoys giving back when he can; from mission trips to Haiti, dinners at church, and to the community we live in.