Service & Hospitality Manager
Katie set out after high school with the goal of a career in the medical field. All it took was one year working in the culinary/service industry while in college to quickly change her mind. She fell in love with the fast paced ever changing world of culinary and event planning and has been growing and learning in the field since. Katie looks forward to many years ahead, expanding her experiences and working with clients and staff to ensure satisfactory outcomes.
Outside of work, Katie’s time is filled juggling the schedules and events of her husband and 3 children. Katie’s favorite thing to do in her free time is spending quiet days at home with family.